A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board.
Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes effortlessly, whether it's Garganelli or Gnocchi, or even venture into cavatelli making.
